Tea Infused Marble Eggs - How To Make Tea Infused Marble Eggs

12 jumbo eggs
1 1/2 tablespoons of black tea leaves
8 cups of water
1 1/2 teaspoons salt

* Optional: 1 teaspoon of spices or herbs of choice may be added for flavor.

Place eggs in a large pan covered with water. Bring water to a gentle boil. Boil for 10 to 12 minutes.

When the eggs are cooked, gently lift the eggs out of the pan and place them under cold running water for approximately 2 minutes or until they are easily handled; set aside.

When eggs are cold, gently crack the eggshells all over by rolling them on a paper towel or using the back of a spoon the tap the shells of each egg. NOTE: Do not allow the shells to detach from the eggs.

In a large pan, add black tea leaves, water, and salt. Place the cooked eggs into the pan. NOTE: If needed, add additional water to cover them. Bring water slowly to just to a boil; then cover the pan, lower heat, and allow the eggs to simmer for 1 hour. Remove from heat and let the eggs cool in the liquid. When cool, drain and wrap the eggs in plastic wrap or a sealed plastic bag. Store in refrigerator.

Remove the shells just prior to serving. Eggs will have a marbleized appearance.

Serving suggestions: Slice in half, remove yolk and use as cups for deviled eggs, chicken, tuna, seafood, and chopped salads.

Makes 12 marbleized eggs.

Naturally Dye Eggs

Give the Easter bunny a run for his money by dyeing Easter eggs the natural way, using common foods and flowers.

Start with hard-cooked (boiled) eggs and refrigerate until ready to use.

The longer you soak the eggs in the following dye liquids (of your choice), the more intense the colors will be.

If desired, before dyeing the eggs, draw shapes, pictures or inspiring words on them with crayons or a piece of wax. The wax won't absorb the color so the designs will show through. Using a crayon, simply draw a design onto your eggs and then dye as you would any other Easter egg. Your crayon design will be accentuated by your choice of dye!

Rubber bands are all you need to make tie-dyed eggs. Use a collection of different sized rubber bands. Wrap the rubber bands, one at a time, around the eggs. Make sure to leave some of the egg shell exposed so it can be dyed.

Once the eggs are dyed to the color you like, remove them from the water and let them dry. Once dried completely, pull the rubber bands off to reveal your banded design.

Learn how to make Tea Infused Eggs (Marbleized Eggs) by Ellen Easton


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How to make natural egg dyes:

Wash hard-cooked (boiled) eggs in warm soapy water to remove any oily residue that may impede the color from adhering to the eggs. Let eggs cool before attempting to dye.

You need to use your own judgment about exactly how much of each dye stuff to use. Except for spices, place a handful (or two or three handfuls) of a dyestuff in a saucepan.

Add tap water to come at least one inch above the dye stuff. NOTE: This will be about 1 cup of water for each handful of dyestuff.

Bring the water just to a boil, and then reduce the heat to low. Let simmer about 15 minutes or up to an hour until you like the color obtained. Keep in mind that dyed eggs will not get as dark as the color in the pan. Remove the pan from the heat.

Pour mixture into a liquid measuring cup. Add 2 to 3 teaspoons of white vinegar for each cup of strained dye liquid. Pour the mixture into a bowl or jar that is deep enough to completely cover the eggs you want to dye.

Use a slotted spoon to lower the eggs into the hot liquid. Leave the eggs in the water until you like the color. NOTE: Allow the egg to sit in the tea for several hours or overnight. The longer the egg soaks, the deeper the final color will be. If you plan to eat the eggs be sure to do this step in the refrigerator.

When eggs are dyed to the color you desire, lift the eggs out with the slotted spoon. Let them dry on a rack or drainer. NOTE: An egg carton works nicely as a drying rack. Be careful to handle the eggs gently and minimally as some of the colors can easily be rubbed off before the egg has dried.

For a textured look, dab the still wet egg with a sponge.

Eggs colored with natural dyes have a dull finish and are not glossy. After they are dry, you can rub the eggs with cooking oil or mineral oil to give them a soft sheen.



Color

Items To Dye With

Blue

Canned Blueberries
Red Cabbage Leaves (boiled)
Purple Grape Juice


Brown or Beige

Strong Coffee
Instant Coffee
Black Walnut Shells (boiled)
Black Tea


Brown Gold

Dill Seeds


Brown Orange

Chili Powder


Green

Spinach Leaves (boiled)
Liquid Chlorophyll


Greenish Yellow

Yellow Delicious Apple Peels (boiled)


Grey

Purple or red grape juice or beet juice


Lavender

Small Quantity of Purple Grape Juice
Violet Blossoms plus 2 tsp Lemon Juice
Red Zinger Tea


Orange

Yellow Onion Skins (boiled)
Carrots
Paprika


Pink

Beets
Cranberries or Juice
Raspberries
Red Grape Juice
Juice from Pickled Beets


Red

Lots of Red Onions Skins (boiled)
Pomegranate juice
Canned Cherries (with syrup)
Raspberries


Violet or Purple

Violet Blossoms
Hibiscus tea
Small Quantity of Red Onions Skins (boiled)
Red Wine


Yellow

Orange or Lemon Peels (boiled)
Carrot Tops (boiled)
Chamomile Tea
Celery Seed (boiled)
Green tea
Ground Cumin (boiled)
Ground Turmeric (boiled) or Saffron